Pepperoni Pizza Sliders
Recipe by Rachel Gurk of Rachel Cooks
- Prep time 10 minutes
- Cook time 30 minutes
- Servings 12
Ingredients
- 1 (12-count) package honey wheat rolls
- 1/2 cup pizza sauce
- 1 1/2 cups cheese, shredded, low-moisture, part-skim Mozzarella
- 1/2 cup pepperoni
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried oregano
- 1/2 cup cheese, shredded Parmesan
Can’t decide between pizza and sliders? Have both–serve these pizza filled rolls at your next party. | Photography by Two Spoons Studio
Instructions
- Preheat oven to 350º F.
- Cut entire sheet of rolls in half, separating tops from bottoms, being careful to try to keep rolls connected. Place the bottom half of the rolls in a 9″ x 13″ casserole dish. Spread pizza sauce evenly over the rolls and sprinkle one layer of cheese. Layer on pepperoni then sprinkle with remaining mozzarella and place the top half of the rolls on top.
- Mix melted butter with garlic powder, parsley flakes, dried oregano and shredded Parmesan cheese. Pour evenly over sliders.
- Spray a piece of foil with nonstick cooking spray to prevent cheese from sticking and cover baking dish with foil.
- Bake for 20 minutes.
- Uncover and bake for an additional 5 to 10 minutes or until Parmesan is melted and golden brown.
- Cut into sliders and serve immediately.
Nutritional Information
- Calories: 220
- Carbohydrate: 19g (6%)
- Protein: 10g (20%)
- Total Fat: 12g (18%)
- Saturated Fat: 7g (35%)
- Cholesterol: 40mg (13%)
- Sodium: 360mg (15%)
- Dietary Fiber: <1g (0%)
- Calcium: 15%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
