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Home > Recipes > Parmesan Crisps

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Parmesan Crisps

Dairy delicious snack perfect for dipping!
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Recipe by Jenn Fillenworth, MS, RD of Jenny with the Good Eats
Servings:
18
Prep Time:
2 min.
Cook Time:
8 min.
Print Recipe

Ingredients

  • 1 1/2 cups cheese, finely shredded Parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Non-stick cooking spray
  • Optional: marinara sauce for dipping

Nutrition Information

Serving size: crisps
Calories: 35
Carbohydrate: 0g (0%)
Protein: 3g (6%)
Total Fat: 2.5g (4%)
Saturated Fat: 1.5g (8%)
Cholesterol: <5mg (0%)
Sodium: 115mg (5%)
Dietary Fiber: 0g (0%)
Calcium: 10%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat oven to 350° F. Combine cheese, basil and garlic powder. Spread 1 tablespoon of the mixture into 2-inch rounds on a greased aluminum-foil or parchment paper lined baking sheet

Bake Parmesan rounds for 6-8 minutes or until lightly brown. Let cool slightly on the baking sheet for 2-3 minutes then transfer to a cooling rack.

Serve with warmed marinara sauce if desired.

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