United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Updates from UDIM
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
        • Access Resources by Grade Level
          • Elementary School Resources
          • Middle School Resources
          • High School Resources
      • Fuel Up to Play 60
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Orange Dream Ice Cream

Return to all Recipes

Orange Dream Ice Cream

Refreshing and orangey, this ice cream speckled with bits of orange peel makes a spectacular summer indulgence. For a change of pace, serve it topped with slightly sweetened, sliced fresh strawberries.
Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Servings:
10
Prep Time:
10 min.
Cook Time:
Print Recipe

Ingredients

  • 2/3 cup sugar
  • 2 tablespoons finely grated orange peel
  • 1 cup fresh orange juice (3 to 4 medium oranges)
  • 1 cup yogurt, plain Greek - (whole 5% or reduced-fat 2 %)
  • 3/4 cup whipped cream
  • 1/4 teaspoon vanilla

Nutrition Information

Serving size: 1/2 cup
Calories: 110
Carbohydrate: 17g (6%)
Protein: 3g (6%)
Total Fat: 4g (6%)
Saturated Fat: 2.5g (13%)
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 10mg (0%)
Dietary Fiber: 0g (0%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In medium bowl thoroughly combine sugar and orange peel. Add orange juice, stirring until sugar dissolves.

Whisk yogurt, cream and vanilla into orange juice mixture. Cover and refrigerate for 2 to 24 hours or until cold.

Pour orange mixture into 1 1/2-quart ice cream freezer. Freeze according to manufacturer’s directions. Transfer to covered food storage container. Freeze about 2 hours before serving.

Note: To make ice cream in a 4-quart freezer, use 1 2/3 cups sugar, 1/4 cup finely grated orange peel, 2 1/2 cups orange juice, 2 1/2 cups plain Greek yogurt, 2 cups whipping cream and 1/2 teaspoon vanilla. Prepare as above, except freeze in 4-quart ice cream freezer according to manufacturer’s directions. Yield: 14 cups or 28 servings.

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
5 min
Cook Time
4 hr (chill)

Healthy Orange Creamsicle Yogurt Popsicle

Prep Time
20 min.
Cook Time

Strawberry Peppercorn Ice Cream

Prep Time
5 min.
Cook Time

Creamy Orange Smoothies

You May Also Be Interested In

The Latest Power Couple: Plants + Dairy

Posted: January 27, 2023

Editor’s Note: This blog was originally posted February 3, 2020.

The gossip is always hot about the latest celebrity couples. We’re pronouncing our love for our favorite power couple: plants and dairy.

Combining dairy with plant-based foods creates a superfood power couple…

0 comments

Healthy Eating Tips for Real Life

Posted: January 19, 2023

Editor’s Note: This article was originally published on USDairy.com 

If you’re trying to figure out what to eat to help inflammation, immunity and gut health, let’s start with what makes up an anti-inflammatory diet.

Anti-Inflammatory Foods

Inflammation is complex, but foods to help manage it are…

0 comments

Dairy-Infused Kwanzaa Recipes

Posted: December 19, 2022

Kwanzaa is an annual, week-long celebration of African American culture, celebrated from December 26 to January 1, culminating in a communal feast, usually on the sixth day. Kwanzaa is a time of learning, family and celebration.  

During the week of Kwanzaa, families…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy