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Home > Recipes > One Pan Taco Pie

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One Pan Taco Pie

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Recipe by Sheila Johnson of Eat 2 Gather
Servings:
6
Prep Time:
5 min
Cook Time:
30 min
Print Recipe

Ingredients

For the Filling

  • 1 cup chopped onion
  • 2 pounds 90% ground beef
  • 1/2 teaspoon salt
  • 2 tablespoons taco seasoning
  • 1 (10-ounce) can Rotel tomatoes
  • 1 (8-ounce) can tomato sauce

For the Corn Bread Topping

  • 1 1/2 cups milk, whole
  • 4 tablespoons butter
  • 1 1/2 cups flour
  • 1/2 cup yellow corn meal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Optional Toppings

  • cheese, grated
  • sour cream
  • Diced tomatoes
  • Chopped lettuce
  • Chopped onion
  • sliced black olives
  • Chopped cilantro

Nutrition Information

Serving size:
Calories: 560
Carbohydrate: 44g (15%)
Protein: 37g (74%)
Total Fat: 25g (38%)
Saturated Fat: 12g (60%)
Trans Fat: 0g
Cholesterol: 125mg (42%)
Sodium: 1110mg (46%)
Dietary Fiber: 3g (12%)
Calcium: 30%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat oven to 400º F.

Place chopped onion and ground beef in a large oven-proof skillet. Cook over medium-high heat until meat is brown and all pink is gone, breaking up larger chunks with spatula for approximately 5 minutes.

Add salt, taco seasoning, Rotel tomatoes, and tomato sauce. Stir and let simmer for an additional 5 minutes.

While meat is simmering, heat milk and butter for 2 1/2 minutes in microwave. After heated, whisk to combine. Combine flour, cornmeal, salt, and baking powder. Pour into warm milk and butter mixture and combine with a spoon until batter is smooth.

Turn off stove top. Spoon cornmeal batter on top of meat, and place in oven and bake for 15-20 minutes.

Top taco pie with cheese and other favorite taco toppings, as desired.

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