One Pan Mac and Cheese (Lactose Intolerance-Friendly)

Ingredients

• 2 cups dry macaroni, ridged noodles are best
• 2 teaspoons salt, for cooking noodles
• 2 tablespoons clarified butter or ghee
• 2 cups lactose-free whole milk
• 2 Eggs
• 1 1/2 cups shredded sharp white Cheddar cheese
• 1 cup shredded Parmesan Cheese
• Salt and fresh-cracked pepper

Instructions

Add water and salt to 3-quart sauce pan; cook noodles, per box directions. Drain and add noodles back to pan.

Measure out milk into a large measuring cup. Add eggs and whisk.

Toss noodles with clarified butter, turn heat up to medium, pour in milk-egg mixture. Add cheese and stir until cheese melts. Bring to a low boil for about 3 minutes; sauce will thicken and become creamy. Add fresh ground pepper and salt per your taste.