- 1 cup vanilla ice cream
- 1/4 cup milk, (whole milk is best)
- 1 ounce white rum
- 2 tablespoons lime juice
- 1/2 teaspoon lime zest, (extra for garnish, if desired)
- 1 heaping tablespoon roughly chopped fresh mint leaves, (extra for garnish, if desired)
- whipped cream for topping, if desired
Blend all ingredients except whipped cream and garnishes in a blender until smooth. Add more ice cream or milk as needed to achieve desired consistency - more ice cream if it’s too thin, more milk (or rum!) if it’s too thick.
If desired, serve topped with whipped cream, lime zest and a fresh mint leaf. Serve immediately.
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.