Ingredients
- 3 eggs, slightly beaten
- 5 1/2 cups milk, 2% or whole
- 3 cups old fashioned rolled oats
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter, almond
- 1/2 teaspoon salt
- 1 cup dried tart cherries
- 1 teaspoon vanilla
- 1 cup semisweet or milk chocolate morsels
- 1/4 cup slivered almonds, toasted
Nutrition Information
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Preheat oven to 350°F.
In Dutch oven whisk together eggs and milk. Stir in dry oats, brown sugar, almond butter and salt. Cook, stirring frequently, over medium heat until thickened. Stir in cherries and vanilla.
Pour into greased 13 x 9 x 2-inch baking dish. Sprinkle with chocolate morsels and almonds
Bake, uncovered, for 30 to 35 minutes or until set. Let stand for 5 minutes. Serve warm.
To make-ahead:
In greased 13 x 9 x 2-inch baking dish combine dry oats and cherries. In large bowl whisk together eggs, milk, brown sugar, almond butter, vanilla and salt. Evenly pour over oat mixture in baking dish. Cover and refrigerate for 8 to 24 hours.
When ready to make, stir oatmeal mixture. Sprinkle with chocolate morsels and almonds. Bake, uncovered, at 350°F about 55 minutes or until set. Let stand for 5 minutes. Serve warm.