Maple Whipped Sweet Potatoes with Yogurt
- 6 large sweet potatoes, peeled and cubed
- 2 cups whole milk plain yogurt
- 1/4 cup pure maple syrup
- 3 tablespoons unsalted butter
- 2 teaspoons orange zest
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Place sweet potatoes in a large pot and cover with cold water. Bring to a boil then reduce heat to low. Simmer until potatoes are fork tender, 7 to 9 minutes. Strain potatoes and set aside to cool slightly.
Add all remaining ingredients to a food processor (yogurt through pepper) as well as the strained sweet potatoes. Pulse on high until smooth and creamy.
Check for seasoning and adjust accordingly before serving.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.