Ingredients
- 6 large sweet potatoes, peeled and cubed
- 2 cups yogurt, whole milk plain
- 1/4 cup pure maple syrup
- 3 tablespoons butter, unsalted
- 2 teaspoons orange zest
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Nutrition Information
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Place sweet potatoes in a large pot and cover with cold water. Bring to a boil then reduce heat to low. Simmer until potatoes are fork tender, 7 to 9 minutes. Strain potatoes and set aside to cool slightly.
Add all remaining ingredients to a food processor (yogurt through pepper) as well as the strained sweet potatoes. Pulse on high until smooth and creamy.
Check for seasoning and adjust accordingly before serving.