- 12 ounces whole milk Greek yogurt
- 1/8 teaspoon salt
- 1/2 teaspoon fresh lemon juice
- 2 tablespoons olive oil
- sea salt, for garnish
- Fresh herbs, for garnish
Mix together Greek yogurt, salt, and lemon juice.
Transfer mixture to a fine mesh strainer lined with cheesecloth.
Wrap the mixture in the cheesecloth and let strain in the refrigerator for 24-48 hours over a bowl. The longer it strains, the thicker it will become.
Once thickened, remove from cheese cloth and top the spread with olive oil, a pinch of sea salt, and fresh herbs.
Serve with grilled pita and assorted seasonal vegetables.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.