Labneh Spread

Ingredients

• 12 ounces whole milk Greek yogurt
• 1/8 teaspoon salt
• 1/2 teaspoon fresh lemon juice
• 2 tablespoons olive oil
• sea salt, for garnish
• Fresh herbs, for garnish

Instructions

Mix together Greek yogurt, salt, and lemon juice.

Transfer mixture to a fine mesh strainer lined with cheesecloth.

Wrap the mixture in the cheesecloth and let strain in the refrigerator for 24-48 hours over a bowl. The longer it strains, the thicker it will become.

Once thickened, remove from cheese cloth and top the spread with olive oil, a pinch of sea salt, and fresh herbs.

Serve with grilled pita and assorted seasonal vegetables.