- 1 cup Homemade Yogurt (may use store bought)
- 3/4 cup water
- 1 teaspoon salt
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Add yogurt (Laban) to a deep bowl. Slowly add in water, stirring while adding until desired consistency is reached.
Add salt once the final consistency has been reached.
Pour into an iced cup and serve immediately.
Photography by Jenn Struik of www.JennyWiththeGoodEats.com.