Jalapeno Poppers
The cream cheese balances the heat of the jalapeno peppers in this delicious appetizer.
Ingredients
- 6 jalapeño peppers, sliced in half (lengthwise) and seeded
- 4 ounces cream cheese
- 6 stips bacon, cut in half
Nutrition Information
Serving size: 2 each
Calories: 110
Carbohydrate: 2g (1%)
Protein: 4g (8%)
Total Fat: 10g (15%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 250mg (10%)
Dietary Fiber: 0g (0%)
Calcium: 2%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Cut each jalapeno pepper in half lengthwise and remove seeds and membrane.
Spoon approximately 1 teaspoon of cream cheese into each jalapeno shell (may need a little more or less depending on the pepper size).
Wrap half strips of bacon around the jalapeno to enclose the cream cheese completely.
Place in your air fryer and cook at 400 degrees for 10 minutes.
Carefully remove from air fryer and serve immediately.
* This recipe was made in the 5.3 Quart Power AirFryer XL. Cooking times may vary based on the machine being used.
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