Indian-Spiced Beef Kabobs with Yogurt Marinade

Ingredients

• 20 ounces beef sirloin, cubed
• 2 cups whole milk plain yogurt
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne, or more to taste
• Wooden or metal skewers for grilling

Instructions

In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.

Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade. Grill kabobs 4 to 5 minutes per side for medium-rare. Let rest 10 minutes before serving.