Ingredients
- 20 ounces beef sirloin, cubed
- 2 cups yogurt, whole milk plain
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne, or more to taste
- Wooden or metal skewers for grilling
Nutrition Information
Serving size: 10 ounces
Calories: 340
Carbohydrate: 10g (3%)
Protein: 34g (68%)
Total Fat: 18g (28%)
Saturated Fat: 8g (40%)
Trans Fat: 0g
Cholesterol: 110mg (37%)
Sodium: 1000mg (42%)
Dietary Fiber: 3g (12%)
Calcium: 20%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade. Grill kabobs 4 to 5 minutes per side for medium-rare. Let rest 10 minutes before serving.
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