Hazelnut Egg Cream
- 1 teaspoon maple syrup or honey
- 1 tablespoon crushed or very finely chopped hazelnuts
- 2 tablespoons hazelnut liqueur or 1 tablespoon hazelnut-flavored syrup
- 1/4 cup milk
- Club soda
Using a pastry brush, brush maple syrup around rim of 16-ounce glass. Dip rim in hazelnuts, lightly patting so nuts adhere to rim.
Place liqueur or flavored syrup and milk into glass and stir until very well combined. While stirring vigorously, slowly add club soda until drink comes to top of glass.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.