- 4 slices sandwich bread
- 8 ounces cheese, cheddar
- 1 pear, thinly sliced
- 8 ounces ham, sliced
- 2 tablespoons butter, softened
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Layer 4 slices of sandwich bread with 8 ounces Cheddar cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.