United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Grant Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Updates from UDIM
    • Submit Materials Order Online
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
      • The NEW High School Chocolate Milk Grant
      • Moolah for Schools
      • Fuel Up Grants
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
        • Better with Breakfast
        • Hot Chocolate in School
        • Lattes in School
        • Milk, it’s spot on.
        • Performance Packs in School
        • Smoothies In School
        • Summer Feeding
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
      • The NEW High School Chocolate Milk Grant
      • Moolah for Schools
      • Fuel Up Grants
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
        • Better with Breakfast
        • Hot Chocolate in School
        • Lattes in School
        • Milk, it’s spot on.
        • Performance Packs in School
        • Smoothies In School
        • Summer Feeding
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Grilled Brie with Peach and Balsamic Topping

Return to all Recipes

Grilled Brie with Peach and Balsamic Topping

Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Chellie Schmitz of Art From My Table
Servings:
6
Prep Time:
5 min
Cook Time:
10 min
Print Recipe

Ingredients

  • 1 wheel cheese, Brie
  • 1 teaspoon olive oil
  • 1 peach, diced
  • 1 tablespoon honey
  • 1/4 cup balsamic reduction, (see note)
  • Crackers, baguette, fruit for serving

Nutrition Information

Serving size: people
Calories: 140
Carbohydrate: 16g (5%)
Protein: 5g (10%)
Total Fat: 7g (11%)
Saturated Fat: 4g (20%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 135mg (6%)
Dietary Fiber: 0g (0%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat grill to 450. Spread olive oil over the rind of the wheel of Brie.

Place Brie on the grill over indirect heat (not directly above the heat source). Close the lid, grill for 2 minutes.

Flip the Brie to grill the opposite side, add diced peaches to the top, close lid and cook for 2-3 minutes more.

Remove the Brie from the grill. Drizzle with honey and balsamic reduction. Enjoy with crackers, baguette, and fruit.

To make balsamic reduction:

Place 1/2 cup of balsamic vinegar in a small saucepan and bring to a gentle boil. Continue cooking until the liquid is reduced by half, about 5-10 minutes. The vinegar should coat a spoon. It will thicken as it cools, and should be a good drizzling consistency once completely cooled. You may want to do this step ahead of time.

Note: a 4.5 ounce wheel of Brie was used in nutrition calculations.

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
10 min
Cook Time
30 min

Baked Brie with Caramelized Onions and Pepper Jelly

Prep Time
10 min
Cook Time
14 min

Holiday Baked Brie

Prep Time
10 min
Cook Time
8 min

Grilled Eggplant Flatbread

You May Also Be Interested In

The Dairy Community Helps to Tackle Food Insecurity

Posted: September 26, 2023

Editor’s Note: This article was originally written and published on usdairy.com. 

We care deeply about our communities and the health and wellbeing of our nation. The dairy community has made significant contributions to child health and wellness and continues to address…

0 comments

Celebrate Hispanic Heritage Month with Dairy 

Posted: September 22, 2023

September 15 through October 15 marks National Hispanic Heritage Month in the United States. Here at the United Dairy Industry of Michigan, we can’t think of a better way to celebrate the month than to cook and enjoy some of…

0 comments

Is It Okay To Eat Cheese?

Posted: August 7, 2023

It tastes rich, sharp, pungent, mild, buttery and/or salty. Its texture may be crumbly, smooth, creamy, oozy and/or gooey. What am I talking about? Cheese! The enticing flavors, textures and satiating qualities make it irresistible to billions of cheese lovers…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy