Ingredients
- 2 tomatoes, Roma seeded and chopped
- 1 lime, juiced
- 1 Serrano pepper, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup white onion, chopped
- 1 1/4 teaspoons kosher salt, divided
- 1/4 cup sour cream
- 1/2 teaspoon taco seasoning
- 1 1/4 pounds ground round
- 4 ounces cheese, Monterey Jack - cut into ½-inch cubes
- 1/4 cup green chiles, diced and drained
- 1/2 teaspoon black pepper, ground
- 4 hamburger buns
Nutrition Information
Serving size: 1 burger
Calories: 570
Carbohydrate: 27g (9%)
Protein: 38g (76%)
Total Fat: 35g (54%)
Saturated Fat: 16g (80%)
Trans Fat: 1.5g
Cholesterol: 130mg (43%)
Sodium: 890mg (37%)
Dietary Fiber: 2g (8%)
Calcium: 30%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Preheat grill to medium-high heat. In a bowl, toss tomatoes, lime juice, Serrano pepper, cilantro, onion and 1/4 teaspoon salt until well combined. In small bowl, stir together sour cream and taco seasoning. Form meat into 8 equal patties. Divide cheese and green chiles between 4 patties, placing in center of each patty. Cover with remaining 4 patties; press edges together to seal. Sprinkle burgers with black pepper and remaining 1 teaspoon salt.
Transfer burgers to grill and cook 10 minutes, turning once. Assemble burgers, topping with sour cream sauce.
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