Green Chile Cheese-Stuffed Burgers

Ingredients

• 2 tomatoes, Roma seeded and chopped
• 1 lime, juiced
• 1 Serrano pepper, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup white onion, chopped
• 1 1/4 teaspoons kosher salt, divided
• 1/4 cup sour cream
• 1/2 teaspoon taco seasoning
• 1 1/4 pounds ground round
• 4 ounces Monterey Jack cheese, cut into ½-inch cubes
• 1/4 cup green chiles, diced and drained
• 1/2 teaspoon black pepper, ground
• 4 hamburger buns

Instructions

Preheat grill to medium-high heat. In a bowl, toss tomatoes, lime juice, Serrano pepper, cilantro, onion and 1/4 teaspoon salt until well combined. In small bowl, stir together sour cream and taco seasoning. Form meat into 8 equal patties. Divide cheese and green chiles between 4 patties, placing in center of each patty. Cover with remaining 4 patties; press edges together to seal. Sprinkle burgers with black pepper and remaining 1 teaspoon salt.

Transfer burgers to grill and cook 10 minutes, turning once. Assemble burgers, topping with sour cream sauce.