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Home > Recipes > Green Chile Cheese-Stuffed Burgers

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Green Chile Cheese-Stuffed Burgers

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Recipe by Lori Yates of Foxes Love Lemons
Servings:
4
Prep Time:
15 min
Cook Time:
10 min
Print Recipe

Ingredients

  • 2 tomatoes, Roma seeded and chopped
  • 1 lime, juiced
  • 1 Serrano pepper, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup white onion, chopped
  • 1 1/4 teaspoons kosher salt, divided
  • 1/4 cup sour cream
  • 1/2 teaspoon taco seasoning
  • 1 1/4 pounds ground round
  • 4 ounces cheese, Monterey Jack - cut into ½-inch cubes
  • 1/4 cup green chiles, diced and drained
  • 1/2 teaspoon black pepper, ground
  • 4 hamburger buns

Nutrition Information

Serving size: 1 burger
Calories: 570
Carbohydrate: 27g (9%)
Protein: 38g (76%)
Total Fat: 35g (54%)
Saturated Fat: 16g (80%)
Trans Fat: 1.5g
Cholesterol: 130mg (43%)
Sodium: 890mg (37%)
Dietary Fiber: 2g (8%)
Calcium: 30%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat grill to medium-high heat. In a bowl, toss tomatoes, lime juice, Serrano pepper, cilantro, onion and 1/4 teaspoon salt until well combined. In small bowl, stir together sour cream and taco seasoning. Form meat into 8 equal patties. Divide cheese and green chiles between 4 patties, placing in center of each patty. Cover with remaining 4 patties; press edges together to seal. Sprinkle burgers with black pepper and remaining 1 teaspoon salt.

Transfer burgers to grill and cook 10 minutes, turning once. Assemble burgers, topping with sour cream sauce.

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