Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup yogurt, plain Greek
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/3 cup diced celery
- Sprinkle of paprika
- Salt and pepper
Nutrition Information
Serving size: 5 ounces
Calories: 190
Carbohydrate: 3g (1%)
Protein: 16g (32%)
Total Fat: 12g (18%)
Saturated Fat: 4g (20%)
Trans Fat: 0g
Cholesterol: 375mg (125%)
Sodium: 180mg (8%)
Dietary Fiber: 0g (0%)
Calcium: 4%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Place the chopped eggs and celery in a large bowl. Add in the yogurt, mayonnaise and mustard and stir until everything is combined. Sprinkle in some paprika, and add salt and pepper, to taste. Serve with crackers or as a sandwich or wrap.
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