Greek Yogurt Bark

Ingredients

• 3 cups plain non-fat Greek yogurt
• 1/3 cup honey, plus additional for drizzling if desired
• 1 teaspoon vanilla

Instructions

Combine Greek yogurt, honey and vanilla in a medium mixing bowl.

On a parchment-lined baking sheet, spread out Greek yogurt mixture to 1/4-inch thickness. Freeze for a minimum of 3 hours.

Remove from freezer and break into pieces. Drizzle with honey, if desired. Enjoy immediately.