Ingredients
- 3 cups yogurt, plain non-fat Greek
- 1/3 cup honey, plus additional for drizzling if desired
- 1 teaspoon vanilla
Nutrition Information
Serving size: 1 piece of bark
Calories: 60
Carbohydrate: 10g (3%)
Protein: 6g (12%)
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: <5mg (0%)
Sodium: 20mg (1%)
Dietary Fiber: 0g (0%)
Calcium: 6%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Combine Greek yogurt, honey and vanilla in a medium mixing bowl.
On a parchment-lined baking sheet, spread out Greek yogurt mixture to 1/4-inch thickness. Freeze for a minimum of 3 hours.
Remove from freezer and break into pieces. Drizzle with honey, if desired. Enjoy immediately.
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