Greek Yogurt Bark
- 3 cups plain non-fat Greek yogurt
- 1/3 cup honey, plus additional for drizzling if desired
- 1 teaspoon vanilla
Combine Greek yogurt, honey and vanilla in a medium mixing bowl.
On a parchment-lined baking sheet, spread out Greek yogurt mixture to 1/4-inch thickness. Freeze for a minimum of 3 hours.
Remove from freezer and break into pieces. Drizzle with honey, if desired. Enjoy immediately.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.