United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Grant Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Updates from UDIM
    • Submit Materials Order Online
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
      • The NEW High School Chocolate Milk Grant
      • Moolah for Schools
      • Fuel Up Grants
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
      • The NEW High School Chocolate Milk Grant
      • Moolah for Schools
      • Fuel Up Grants
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Greek Turkey Sliders with Feta Garlic Sauce

Return to all Recipes

Greek Turkey Sliders with Feta Garlic Sauce

Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Kirsten Kubert of Comfortably Domestic
Servings:
6
Prep Time:
30 min
Cook Time:
5 min
Print Recipe

Ingredients

For the Turkey Burgers

  • 1 1/2 pounds lean ground turkey
  • 1/4 cup freshly grated yellow onion
  • 2 teaspoons minced fresh oregano
  • 1/2 teaspoon minced fresh mint
  • 1 clove garlic, peeled and minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons plain breadcrumbs
  • 1/2 tablespoon light olive oil, for brushing grill grates

For the Feta Sauce

  • 1/2 cup cheese, crumbled cow's milk Feta - divided
  • 1/2 cup yogurt, plain Greek
  • 1 clove garlic, peeled and minced
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon fresh lemon zest

For Serving

  • 12 whole wheat slider buns, split and toasted
  • 1/2 cup prepared roasted red peppers, drained, patted dry and sliced
  • 1/2 cup baby spinach leaves

Nutrition Information

Serving size: 2 sliders
Calories: 250
Carbohydrate: 6g (2%)
Protein: 26g (52%)
Total Fat: 14g (22%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 95mg (32%)
Sodium: 470mg (20%)
Dietary Fiber: <1g (0%)
Calcium: 15%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Knead the ground turkey with the grated onion, oregano, mint, garlic, salt, pepper, and breadcrumbs until well blended. Divide the meat mixture into 12 equal portions. Smack each portion back and forth between two clean hands to form a large, cohesive meatball. Press the meatball between hands to form little burger patties. Refrigerate the turkey patties while preparing the sauce and toppings.

Prepare the sauce by pulsing 1/4 cup of the crumbled Feta cheese with the Greek yogurt, garlic, salt, and lemon zest in a blender or food processor until smooth. Stir the remaining 1/4 cup of Feta into the sauce. Transfer the sauce to a small serving bowl. Cover the sauce with plastic wrap and refrigerate until ready to serve. (Sauce may be made several hours to 1 day ahead of time.) Arrange the spinach and sliced roasted red peppers on a serving plate—chill until ready to serve.

Heat the grill to medium-high heat—about 350 to 400º F. Once the grill is hot, quickly brush the grill grates with the olive oil using a fire safe basting brush. Grill the turkey sliders on the oiled grates for a total of 4 to 6 minutes, flipping over halfway to cook both sides evenly.

Immediately serve Greek Turkey Sliders on toasted buns topped with spinach, roasted red pepper slices, and a tablespoon of Feta Garlic Sauce (to taste).

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
15 min
Cook Time
13 min

Greek Chicken Fried Rice

Prep Time
20 min

Chicken Greek Salad

Prep Time
15 min
Cook Time
10 min

Green Chile Cheese-Stuffed Burgers

You May Also Be Interested In

The Dairy Community Helps to Tackle Food Insecurity

Posted: September 26, 2023

Editor’s Note: This article was originally written and published on usdairy.com. 

We care deeply about our communities and the health and wellbeing of our nation. The dairy community has made significant contributions to child health and wellness and continues to address…

0 comments

Celebrate Hispanic Heritage Month with Dairy 

Posted: September 22, 2023

September 15 through October 15 marks National Hispanic Heritage Month in the United States. Here at the United Dairy Industry of Michigan, we can’t think of a better way to celebrate the month than to cook and enjoy some of…

0 comments

Is It Okay To Eat Cheese?

Posted: August 7, 2023

It tastes rich, sharp, pungent, mild, buttery and/or salty. Its texture may be crumbly, smooth, creamy, oozy and/or gooey. What am I talking about? Cheese! The enticing flavors, textures and satiating qualities make it irresistible to billions of cheese lovers…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy