Go Blue Fruit Tart
Featuring the maize and blue school colors for the University of Michigan, make this easy dessert for your next tailgating party!
Ingredients
- 1 reduced-fat prepared graham cracker pie crust
- 1 cup whipped cream, frozen, thawed
- 4 ounces (1/2 package) cream cheese, light - softened
- 2 tablespoons sugar
- 1 cup Fresh blueberries
- 1 15 oz can pineapple chunks (packed in 100% juice), well drained; or, 1 1/2 cups fresh pineapple cut into chunks
Nutrition Information
Serving size: 1 slice
Calories: 270
Carbohydrate: 37g (12%)
Protein: 4g (8%)
Total Fat: 11g (17%)
Saturated Fat: 8g (40%)
Trans Fat: 0g
Cholesterol: 10mg (3%)
Sodium: 200mg (8%)
Dietary Fiber: 2g (8%)
Calcium: 4%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In a mixing bowl, beat cream cheese and sugar until smooth. Gently stir in whipped topping. Spread into graham cracker crust (it will fill the crust about 1/3 full) and refrigerate for 2 hours (until somewhat firm). Arrange fruit on top and chill or serve.
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