Ingredients
- juice and zest of 1/2 orange
- 1 cup yogurt, greek
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 green onions, thinly sliced
- 1 1/2 pounds brussel sprouts, shredded
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Nutrition Information
Serving size:
Calories: 140
Carbohydrate: 18g (6%)
Protein: 7g (14%)
Total Fat: 7g (11%)
Saturated Fat: 1g (5%)
Trans Fat: 0g
Cholesterol: <5mg (0%)
Sodium: 170mg (7%)
Dietary Fiber: 5g (20%)
Calcium: 8%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In large bowl, whisk together orange juice and zest, yogurt and salt and pepper. Add onions, brussel sprouts, walnuts and cranberries; toss until well combined. Let stand 15 minutes before serving. Slaw can be covered and refrigerated up to 2 days.
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