Fruit and Cheese Kabobs
- 1/2 green apple, cut into bite-sized pieces
- 1 teaspoon lemon juice
- 4 ounces mild Cheddar cheese, cubed then quartered
- 8 blackberries
- 8 red grapes
- 1/2 cup diced pineapple
- 8 (4-inch) wooden skewers
Toss apple chunks with lemon juice to prevent browning. Working one skewer at a time, carefully thread one piece of each fruit and two pieces of cheese on each skewer. Repeat until all 8 skewers are done.
Serve immediately or store in a refrigerated air-tight container for up to 5 days.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.