United Dairy Industry of Michigan
  • Schools
    • Parents and Guardians
    • Nutrition Education
    • Milk, it’s spot on.
    • School Meals
      • School Breakfast
      • School Lunch
      • School Snacks
      • Summer Feeding
    • Dairy & School Meals
      • Food Service Equipment
      • Food Service Videos
      • Food Safety
      • School Meal Recipes
      • Hot Chocolate in School
      • Lattes in School
      • Smoothies In School
    • Fuel Up to Play 60
      • Meet Our Student Ambassadors
      • School Spotlight
      • Events
      • Resources
    • School Grant Programs
    • Virtual Farm Tour
    • Smoothie Blender Bike
  • Athletes
    • Sports Nutrition
      • CrossFit
    • Chocolate Milk
    • Team Chocolate Milk
    • Professional Athletes
    • Race Toolkit
  • Health Professionals
    • Health Professionals Continuing Education
    • Health Professionals Resources
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food
    • Milk
    • Cheese
    • Chocolate Milk
  • Nutrition
    • Lactose Intolerance
    • Dairy Nutrition Facts
  • Recipes
  • Recipes
  • Blog
  • Events
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Application
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food
    • Milk
    • Cheese
    • Chocolate Milk
  • Nutrition
    • Lactose Intolerance
    • Dairy Nutrition Facts
  • Recipes
  • Recipes
  • Blog
  • Events
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Application
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program

Home > Recipes > Frozen Custard

Return to all Recipes

Frozen Custard

Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Sheila Johnson of Eat 2 Gather
Servings:
6
Prep Time:
10 min + 2-12 hr chill
Cook Time:
5 min
Print Recipe

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup whipped cream, heavy
  • 2 cups milk, whole
  • 1 tablespoon vanilla extract (or vanilla paste if you want vanilla bean flecks)
  • 4 eggs

Nutrition Information

Serving size: 1/2 cup
Calories: 250
Carbohydrate: 24g (8%)
Protein: 7g (14%)
Total Fat: 13g (20%)
Saturated Fat: 7g (35%)
Trans Fat: 0g
Cholesterol: 160mg (53%)
Sodium: 140mg (6%)
Dietary Fiber: 0g (0%)
Calcium: 10%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Combine sugar, cornstarch, and salt together in a medium saucepan. Whisk in whipping cream and milk so there are no lumps.

Crack eggs into a bowl, and whisk until frothy, about 1 minute.

Add vanilla and eggs to milk mixture, whisk, and let rest for 5 minutes.

Start with low heat and increase to medium-high, stirring continually. Bring to a low boil, and cook until mixture coats the back of wooden spoon, about 5 minutes. Remove from heat and put custard in a bowl. Cover with plastic wrap, pushing down on top of custard so a skin doesn't form. Place in refrigerator for 2 to 12 hours, or until completely cooled.

Add to 1.5-quart ice cream machine. Churn for 20 minutes. Remove to an airtight container and store in freezer, or eat immediately

Note: If you have a 2-quart ice cream machine, you can increase the milk and heavy whipping cream by 1/2 cup each to make 2 quarts or 1/2 gallon frozen custard.

No Reviews

Leave a Reply Cancel reply

More recipe ideas
Prep Time
10 min
Cook Time
4 hr (chill)

Coconut Hot Fudge Ice Cream

Prep Time
15 min
Cook Time
5 min

Toasted Marshmallow Milkshakes

Prep Time
30 min
Cook Time
15 min + 4 hr chill

Cherry Lemonade Ice Cream

You May Also Be Interested In

Make Our Most Popular Recipes!

Posted: February 19, 2021

You loved them in 2020, now enjoy these recipes again in 2021! 

While we are all pretty darn tired of COVID-19 and the changes it brought into our lives, one of the things we can celebrate is some of the great…

0 comments

Take Heart with Dairy

Posted: February 16, 2021

The month of February celebrates heart health, so show yourself some love with dairy and plants!  

Heart disease is the leading cause of death for men and women, affecting 1 in 4 people in the United States. Heart disease can…

0 comments

Warm Up with Ricotta Gnocchi

Posted: January 28, 2021

Like gnocchi (NYOHkee)? You are going to love ricotta gnocchi. 

These gnocchi are delightful, light and flavorful dumplings made from ricotta cheese, Parmesan cheese, egg and a handful of flour. Unlike potato gnocchi, you don’t have to precook any of the ingredients (think peeling, boiling and mashing potatoes). Just stir everything together…

0 comments
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Dairy Food
  • Dairy Nutrition
  • Recipes
  • News
  • Blog
  • Dairy Producers
  • Events
  • For Schools
  • For Athletes
  • For Health Professionals
  • About UDIM
  • Contact

© 2021 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy