Fresh Peach Ice Cream
Go to the orchard (or your backyard, if you’re lucky) and get the most flavorful, ripe peaches you can find—the flavor of this ice cream depends on it.
Ingredients
- 3 cups pitted, peeled and chopped fresh peaches (about 6 medium peaches)
- 3/4 cup sugar
- 2 teaspoons lemon juice
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups whipping cream
- 1/2 cup half and half
- 1/4 teaspoon vanilla
Nutrition Information
Serving size: 1/2 cup
Calories: 170
Carbohydrate: 25g (8%)
Protein: 2g (4%)
Total Fat: 8g (12%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 25mg (8%)
Sodium: 10mg (0%)
Dietary Fiber: <1g (0%)
Calcium: 4%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
In blender container combine peaches, sugar, lemon juice and nutmeg. Cover and blend until nearly smooth.
In large bowl stir together peach mixture, whipping cream, half-and-half and vanilla. Pour into bowl or food storage container. Cover and refrigerate for 2 to 24 hours or until very cold.
Stir peach mixture. Pour into 1 1/2-quart ice cream maker. Freeze according to manufacturer’s directions. Transfer to covered freezer container. Freeze about 4 hours or until firm.
Note: To make ice cream in a 4-quart freezer, double all ingredients. Prepare as above, except freeze in 4-quart ice cream maker according to manufacturer’s directions. Yield: about 10 cups; 20 servings.
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