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Home > Recipes > Eggnog Caramel Ice Cream

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Eggnog Caramel Ice Cream

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Rating: 5
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Recipe by Lori Yates of Foxes Love Lemons
Servings:
4-6
Prep Time:
25 min
Cook Time:
4 hr (chill)
Print Recipe

Ingredients

  • 1 3/4 cups cream, heavy
  • 1 3/4 cups prepared eggnog
  • 1 cup milk, whole
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup caramel sauce
  • 1 cup graham cracker crumbs

Nutrition Information

Serving size:
Calories: 240
Carbohydrate: 36g (12%)
Protein: 4g (8%)
Total Fat: 9g (14%)
Saturated Fat: 6g (30%)
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 170mg (7%)
Dietary Fiber: 0g (0%)
Calcium: 10%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Place cream, eggnog, milk and sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Add vanilla; mix on low speed 1 minute or until well combined. Pour mixture into your ice cream machine and freeze according to instructions.

When ice cream has finished churning, begin dividing ice cream between two 1-quart plastic containers. Add one scoop of ice cream to each container, then drizzle with some caramel sauce and sprinkle with some graham cracker crumbs. Repeat layers 5 times. Transfer ice cream to freezer to harden completely (at least 4 hours).

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