Eggnog Caramel Ice Cream

Ingredients

• 1 3/4 cups heavy cream
• 1 3/4 cups prepared eggnog
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup caramel sauce
• 1 cup graham cracker crumbs

Instructions

Place cream, eggnog, milk and sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Add vanilla; mix on low speed 1 minute or until well combined. Pour mixture into your ice cream machine and freeze according to instructions.

When ice cream has finished churning, begin dividing ice cream between two 1-quart plastic containers. Add one scoop of ice cream to each container, then drizzle with some caramel sauce and sprinkle with some graham cracker crumbs. Repeat layers 5 times. Transfer ice cream to freezer to harden completely (at least 4 hours).