Ingredients
- 1 3/4 cups cream, heavy
- 1 3/4 cups prepared eggnog
- 1 cup milk, whole
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
Nutrition Information
Serving size:
Calories: 240
Carbohydrate: 36g (12%)
Protein: 4g (8%)
Total Fat: 9g (14%)
Saturated Fat: 6g (30%)
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 170mg (7%)
Dietary Fiber: 0g (0%)
Calcium: 10%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Place cream, eggnog, milk and sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Add vanilla; mix on low speed 1 minute or until well combined. Pour mixture into your ice cream machine and freeze according to instructions.
When ice cream has finished churning, begin dividing ice cream between two 1-quart plastic containers. Add one scoop of ice cream to each container, then drizzle with some caramel sauce and sprinkle with some graham cracker crumbs. Repeat layers 5 times. Transfer ice cream to freezer to harden completely (at least 4 hours).
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