Dark Chocolate Raspberry Smoothie
Recipe by Marcia Stanley, MS, RDN Culinary Dietitian
- Prep time 5 minutes
- Servings 1
Ingredients
- 1 cup ice
- 1 cup milk, low-fat – chocolate
- 1/2 cup frozen unsweetened raspberries
- 3 pitted medjool dates
- 1 tablespoon unsweetened cocoa powder
Two kinds of chocolate for richness, raspberries for tang and special sweet goodness of dates! Delish!
Instructions
- In a blender container, combine ice, milk, raspberries, dates and cocoa powder.
- Cover and blend until smooth.
- Pour into a 14-16 ounce glass.
- Serve immediately.
Nutritional Information
- Calories: 430
- Carbohydrate: 97g (32%)
- Protein: 11g (22%)
- Total Fat: 4g (6%)
- Saturated Fat: 2g (10%)
- Cholesterol: 10mg (3%)
- Sodium: 160mg (7%)
- Dietary Fiber: 13g (52%)
- Calcium: 35%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.