Dark Chocolate Fondue
- 1 pound dark chocolate, between 65-80% cocoa
- 1 1/2 cups lactose-free whole milk
- 1 tablespoon corn syrup
- Strawberries, raspberries, blackberries, pretzels, sugar cookies, for dipping
Chop chocolate into small pieces; add to fondue pot.
Heat milk to a low boil, remove from heat and pour over chocolate. Stir until chocolate melts and becomes smooth. At this point you can turn electric fondue pot to low, or if you have a ceramic pot add low flame to allow chocolate to stay warm and smooth.
Add corn syrup and stir. This gives chocolate a nice sheen and smooths it out.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.