Ingredients
- 1 ½ cup yogurt, plain Greek
- ¼ cup fresh lemon juice
- ½ cup cucumber, peeled and diced
- 1 ½ teaspoons dill, dried
Nutrition Information
Serving size: 4 ounces
Calories: 70
Carbohydrate: 6g (2%)
Protein: 9g (18%)
Total Fat: 2g (3%)
Saturated Fat: 1.5g (8%)
Trans Fat: 0g
Cholesterol: 10mg (3%)
Sodium: 30mg (1%)
Dietary Fiber: 0g (0%)
Calcium: 8%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Mix all of the ingredients together in a small mixing bowl. Serve immediately or store in your refrigerator until ready to serve.
Serving Suggestion: Spread on pita chips, dip with chicken kabobs or chicken tenders, use as a ground beef burger topping, dip with cucumber or celery sticks, broccoli, cauliflower, or sugar snap pea pods.
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