Creamy Lemon Pasta Salad with Spinach

Ingredients

For the Pasta

• 8 ounces gemelli pasta
• 1 lemon, juiced
• 5 tablespoons yogurt, greek
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon garlic powder
• 1 pinch salt and pepper

For the Salad

• 1 (5-ounce) package baby spinach
• 1/2 cup sundried tomatoes, thinly sliced
• 6 tablespoons cheese, shaved Parmesan
• 6 tablespoons shelled pistachios

Nutrition Information

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Make the Lemon Pasta Salad: Cook gemelli according to package instructions; drain. Rinse pasta with cold water; drain.

Meanwhile, in medium bowl, stir together lemon juice, yogurt, mayonnaise, Dijon, lemon zest, garlic powder, salt and pepper. Add pasta; stir until well combined.

Prep all salad ingredients and place in covered containers on rimmed baking pan, along with Lemon Pasta Salad; refrigerate.

Use salad kit to prep lunches as needed throughout the week.