Creamy Bourbon Cocktail
- 1/2 cup half and half
- 2 tablespoons bourbon
- 2 tablespoons coffee liqueur, Grand Marnier or triple sec
- 1 teaspoon powdered sugar
- 1/4 teaspoon vanilla
- Ground nutmeg (optional)
In small bowl combine half-and-half, bourbon, coffee liqueur, powdered sugar and vanilla. Stir until sugar dissolves.
Halfway fill 12- to 14-ounce, old-fashioned glass with ice. Pour bourbon mixture over ice. Sprinkle with nutmeg (if desired). Serve immediately.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.