- 1 small orange, peeled
- 1 cup cranberries
- 1/3 cup sugar
- 1/2 cup celery, chopped
- 1/2 cup walnuts, shelled
- 1 1/2 cups yogurt, vanilla Greek
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Place all of the ingredients except the yogurt into a food processor. Pulse until the cranberry mixture is somewhat smooth.
To assemble the parfaits, alternate layers of yogurt and cranberry sauce in parfait glasses, about a quarter cup of each for each layer. Serve immediately or refrigerate until ready to serve.
Garnish with orange zest and walnut pieces if desired.