United Dairy Industry of Michigan
  • Schools
    • Educators
      • Nutrition Education
      • Fuel Up to Play 60
      • Virtual Farm Tour
    • Food Service Directors
      • Marketing & Promoting School Meals
        • Better with Breakfast
        • Milk, it’s spot on.
        • Hot Chocolate in School
        • Lattes in School
        • Performance Packs in School
        • Smoothies In School
        • Summer Feeding
      • Dairy & School Meals
      • Behind the Kitchen
        • Food Safety
        • Continuing Education for Staff
        • School Meal Recipes
        • Helpful Reminders for Sending School Meals Home
      • Michigan Food Heroes
    • Coaches
    • School Grant Programs
  • Athletes
    • Sports Nutrition
      • CrossFit
    • Chocolate Milk
    • Team Chocolate Milk
    • Professional Athletes
    • Race Toolkit
  • Health Professionals
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food & Nutrition
  • Recipes
  • Recipes
  • Blog
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Guidelines
      • Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program
    • Dairy Promotion At Work Newsletter
  • Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Food & Nutrition
  • Recipes
  • Recipes
  • Blog
  • Producers
    • Dairy Promotion Toolkit
      • Dairy Promotion Calendar
      • Promotion Event Examples
      • Farm Tour Resources
      • Promotional Handouts
      • Promotional Handouts Download
      • Promotional Items
      • Hear From Your Peers
    • Dairy Promotion Grant Program
      • Grant Guidelines
      • Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
    • Dairy Talk Webinars
    • United Dairy Industry of Michigan Board Mentor Program
    • Dairy Promotion At Work Newsletter

Home > Recipes > Cinnamon Roasted Banana and Toasted Pecan Ice Cream

Return to all Recipes

Cinnamon Roasted Banana and Toasted Pecan Ice Cream

The combination of cinnamon, roasted banana and toasted pecans in this ice cream is divine. For a full flavor, be sure to use ripe bananas.
Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Marcia Stanley, MS, RDN Culinary Dietitian
Servings:
12
Prep Time:
1 hour
Cook Time:
Print Recipe

Ingredients

  • 2 medium ripe bananas, peeled and cut into 1/2-inch-thick slices
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon butter, cut up
  • 2 teaspoons ground cinnamon
  • 3 egg yolks
  • 1 1/4 cups whipped cream, divided
  • 1/2 cup granulated sugar
  • 1 cup milk, whole
  • 1 teaspoon vanilla
  • 1/2 cup broken pecans, toasted and cooled

Nutrition Information

Serving size: 1/2 cup
Calories: 200
Carbohydrate: 24g (8%)
Protein: 2g (4%)
Total Fat: 11g (17%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 25mg (1%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In 8- x 8- x 2-inch baking dish combine banana slices, brown sugar, butter and cinnamon. Bake at 375°F for 25 to 30 minutes or until golden, stirring every 10 minutes. Cool slightly.

Scrape bananas and syrup into food processor. Cover and process until smooth. Set aside. In bowl, whisk together egg yolks and 1/2 cup of the heavy cream. Set aside.

In medium saucepan combine the remaining 3/4 cup heavy cream and granulated sugar. Cook and stir over medium heat until sugar dissolves and mixture is hot. Whisk about half of the hot mixture into the egg yolk mixture. Return all to saucepan. Cook and stir over medium heat until bubbles form around the edges (190°F), stirring constantly. Remove from heat.

Immediately, whisk banana mixture, milk and vanilla into egg mixture. Pour into bowl or food storage container. Cover and refrigerate for 4 to 24 hours or until very cold.

Stir banana mixture. Pour into 1 1/2-quart ice cream maker. Freeze according to manufacturer’s directions, adding pecans during the last five minutes of churning. (Or, fold pecans into ice cream at the end of churning.) Transfer to covered food storage container. Freeze about 4 hours before serving.

Note: To make ice cream in a 4-quart freezer, double all ingredients. Prepare as above, except roast bananas in 13- x 9- x 2-inch baking dish and freeze in 4-quart ice cream freezer according to manufacturer’s directions. Fold pecans into ice cream at the end of churning. Yield: about 12 cups or 24 servings.

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
15 min.
Cook Time

Cheesecake Ice Cream with Fruit Swirls

Prep Time
20 min.
Cook Time

Strawberry Peppercorn Ice Cream

Prep Time
10 min
Cook Time
4 hr (chill)

Coconut Hot Fudge Ice Cream

You May Also Be Interested In

Easy Weekend Breakfast Recipes

Posted: May 6, 2022

If you’re a busy parent struggling to balance it all, why not share the adventure of learning to cook with your kids on a weekend morning?

It provides time for chatter, laughter and you’ll be preparing a breakfast for the…

0 comments

Celebrating Ramadan with Dairy

Posted: April 22, 2022

Ramadan is the holiest month of the year in Islamic culture. It’s a time for spiritual reflection and growth, to help those in need, and to spend time with loved ones. During Ramadan, Muslims fast from sunrise to sunset each…

0 comments

Why the World Is Better With Dairy Cows

Posted: April 14, 2022

Editor’s Note: This article, which originally appeared on usdairy.com, can be found here.

Perspective is a powerful thing. I often think that about perspective and the role it plays in shaping people’s opinions about dairy. People tend to see dairy through a…

1 comment
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • Dairy Producers
  • For Schools
  • For Athletes
  • For Health Professionals
  • About UDIM
  • Contact

© 2022 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy