- 3 cups milk
- 2 medium, very ripe bananas, peeled and mashed
- 1/2 cup creamy peanut butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- whipped cream, optional
- Multi-colored sprinkles, optional
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
In medium saucepan combine milk, bananas, peanut butter and cinnamon. Cook, stirring frequently, over medium heat until peanut butter melts and mixture is hot. Do not boil.
Remove from heat. Whisk in vanilla. Use immersion blender to puree any remaining banana pieces and to froth mixture. (Or, pour mixture, half at a time, into blender container or food processor. Cover and process until smooth.) Pour into four 10- to 12-ounce mugs. Top with whipped cream, if desired.
Note: Nutrition information is calculated using whole milk