Chocolate and Strawberry Greek Yogurt Bark
- 3 cups yogurt, plain non-fat Greek
- 1/3 cup honey, additional for drizzling, if desired
- 1 teaspoon vanilla
- 1/2 cup strawberries
- 1/4 cup melted dark chocolate
- 1/2 cup dark chocolate chips
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
On a parchment lined baking sheet, spread out Greek yogurt mixture to ¼ inch thickness. Drop spoonfuls of melted chocolate onto the yogurt and use a toothpick to drag it around in circles. Press strawberries and chocolate chips into the yogurt. Freeze for a minimum of 3 hours.
Break into pieces upon removing from the freezer. Enjoy immediately.