- 1 ½ cups yogurt, vanilla Greek
- Seeds scraped from one vanilla bean
- 1 (3-ounce) package Cherry Flavor Jello Powder
- whipped cream, optional topping
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Mix yogurt, cherry jello mix and vanilla bean seeds in a medium sized microwaveable bowl. Microwave on high for one minute; stir. Continue microwaving in one minute intervals until gelatin is dissolved (2 to 3 minutes total).
Spoon or scoop into 24 paper-lined mini muffin pan cups. Place in the fridge and chill at least 1 hour or until firm.
Remove yogurt bites from liners (top with whipped cream if desired) and enjoy!