- 5 cups fresh or frozen pitted tart red cherries (about 24 oz.)
- 1 can (14 oz.) sweetened condensed milk
- 1/2 teaspoon almond extract
- 2 cups whipping cream
- 1 1/2 teaspoons vanilla
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Thaw cherries, if frozen. Drain off and discard any liquid. Place cherries in blender container. Cover and blend until nearly smooth. (Should have about 3 cups puree.)
In very large bowl combine cherry puree, condensed milk and almond extract.
In large mixer bowl beat whipping cream and vanilla on medium speed of electric mixer until soft peaks form. Fold into cherry mixture. Pour to 10- to 12-cup freezer container. Cover and freeze about 10 hours or until firm.