United Dairy Industry of Michigan
  • About
  • Producers
    • Dairy Talk Webinars
    • Board Mentor Program
    • About UDIM
    • Dairy Promotion Grant Program
      • Grant Application
      • Grant Tips
      • Grant FAQ
      • Grant Photo Examples
      • Dairy Promotion Grant Guidelines
    • Promotion Updates from UDIM
    • Submit Materials Order Online
  • Contact
twitter iconinstagram icon
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes
  • Food &
    Nutrition
  • Sports
    Nutrition
  • Health
    Professionals
  • Schools &
    Educators
    • Coaches
    • Educators
      • Nutrition Education
      • Breakfast and a Book
      • On the Farm STEM Immersion
      • Virtual Farm Tour
    • School Grant Programs
    • Food Service Directors
      • Dairy and School Meals
        • School Food Service Equipment
      • Behind the Kitchen
        • Continuing Education for Staff
        • School Meal Recipes
        • Food Safety
      • Marketing & Promoting School Meals
      • Michigan Food Heroes
  • Dairy
    Farming
    • Dairy’s Contribution to Sustainable Nutrition
    • The Journey of Milk
    • Day in the Life of a Michigan Dairy Farm Family
    • Meet Our Dairy Farm Families
      • Meet MI Farm Families
        • Farm Family Fun Facts
    • Michigan Dairy Facts
  • Blog
  • Recipes

Home > Recipes > Cherry Lime Cheesecake Dip

Return to all Recipes

Cherry Lime Cheesecake Dip

Be the first to rate this recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
(0) | Leave A Reply
Recipe by Rachel Gurk of Rachel Cooks
Servings:
14
Prep Time:
10 min
Cook Time:
Print Recipe

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup yogurt, plain nonfat Greek
  • 3 tablespoons dark brown sugar
  • 2 teaspoons fresh lemon zest, divided
  • 1 tablespoon fresh lime juice
  • 1 (21-ounce) can cherry pie filling
  • Pretzels, graham crackers or vanilla wafers, for dipping

Nutrition Information

Serving size: 1/4 cup
Calories: 120
Carbohydrate: 16g (5%)
Protein: 2g (4%)
Total Fat: 6g (9%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 70mg (3%)
Dietary Fiber: 0g (0%)
Calcium: 4%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In a medium-sized mixing bowl, use a hand mixer (or stand mixer) to combine cream cheese, Greek yogurt, brown sugar, 1 teaspoon lime zest, and lime juice until smooth.

Spread evenly onto a serving dish. On top of cream cheese mixture, evenly layer cherry pie filling and sprinkle with remaining 1 teaspoon lime zest. Serve with pretzels, graham crackers, or vanilla wafers. Store leftovers in fridge. Can be made in up to 1 day in advance.

Note: If you use dark brown sugar, your finished product will have a slightly brown hue to the base of the cheesecake dip. If you want a whiter look, try light brown sugar or powdered sugar.

No Reviews

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

More recipe ideas
Prep Time
5 min

Gingerbread Dip

Prep Time
10 min

Cucumber Dill Greek Yogurt Dip

Prep Time
10 min
Cook Time

Creamy Guacamole Dip

You May Also Be Interested In

The Dairy Community Helps to Tackle Food Insecurity

Posted: September 26, 2023

Editor’s Note: This article was originally written and published on usdairy.com. 

We care deeply about our communities and the health and wellbeing of our nation. The dairy community has made significant contributions to child health and wellness and continues to address…

0 comments

Celebrate Hispanic Heritage Month with Dairy 

Posted: September 22, 2023

September 15 through October 15 marks National Hispanic Heritage Month in the United States. Here at the United Dairy Industry of Michigan, we can’t think of a better way to celebrate the month than to cook and enjoy some of…

0 comments

Is It Okay To Eat Cheese?

Posted: August 7, 2023

It tastes rich, sharp, pungent, mild, buttery and/or salty. Its texture may be crumbly, smooth, creamy, oozy and/or gooey. What am I talking about? Cheese! The enticing flavors, textures and satiating qualities make it irresistible to billions of cheese lovers…

0 comments
Back to Top
Milk Means More logo
2163 Jolly Road
Okemos, Michigan 48864 517-349-8923

Receive nutrition tips, dairy fun facts, fresh recipes and more delivered to your inbox!

  • Dairy Farming
  • Food & Nutrition
  • Recipes
  • Blog
  • For Dairy Producers
  • Schools
  • Sports Nutrition
  • Health Professionals
  • About UDIM
  • Contact

© 2023 UDIM. All Rights Reserved.

  • Sitemap
  • Privacy Policy