- 1 slice cheese, soft - Muenster or Mozzarella
- 2 braided pretzels
- 2 chives
Nutritional data is unavailable
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Cut the cheese in half, then cut “bristles” by slicing 2/3 the way up the slice width-wise.
Carefully wrap the solid section of cheese around the pretzel and secure by tying a chive around it.