Cardamom Vanilla Tea Latte
- 4 whole cardamom pods, smashed
- 1/2 vanilla bean, split in half lengthwise
- 2 cups low-fat milk
- 2 bags black tea (regular or decaf)
In small pot, stir together cardamom, vanilla bean and milk. Heat to boiling over medium heat; reduce heat to medium-low and simmer 2 minutes.
Strain milk mixture through fine-mesh strainer; discard solids. Return mixture to pot; use immersion blender or milk frother to whip milk until foamy.
Divide frothed milk between mugs or tea cups; add 1 tea bag to each mug. Steep 2 minutes before serving.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.