Caramel Apple Wraps
- 3 large apples, any kind
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 cup fat-free vanilla Greek yogurt
- 1/3 cup creamy peanut butter, or other nut butter
- 8 small tortillas
- Fat-free caramel sundae syrup
Wash and dice apples. In a small bowl, mix together sugar and cinnamon; sprinkle over cut apples and toss to coat. In another small bowl stir together yogurt and peanut butter until smooth. Spread about 2 tablespoons yogurt mixture onto tortillas. Sprinkle apple/cinnamon mixture on top. Drizzle lightly with caramel topping. Roll and eat.
Quick Tip: You can also make the spread with Sunbutter or almond butter instead of peanut butter.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.