Buffalo Chicken Dip

Ingredients

• 1 cup shredded or diced cooked chicken
• 1 (8-ounce) package low-fat cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 1/4 cups shredded Cheddar cheese, divided
• Salt and pepper

Instructions

Preheat the oven to 350° F. In a large bowl mix together the chicken, cream cheese, ranch dressing, buffalo sauce, and one cup of the Cheddar cheese. Season with salt and pepper, to taste.

Pour the dip into a baking dish and top with the remaining 1/4 cup of cheese. Bake for 20 minutes or until hot and bubbly.

Remove the dip from the oven and serve warm with baguette slices, chips, or vegetables.