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Home > Recipes > Broccoli Cheese Potato Soup

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Broccoli Cheese Potato Soup

There’s no better way to warm up a cold winter evening than a warm bowl of cheesy soup featuring bits of tender potatoes and colorful broccoli.
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Recipe by Recipe inspired by Kristy Hegner, MPH, RDN of Chocolate Slopes
Servings:
6
Prep Time:
25 min.
Cook Time:
Print Recipe

Ingredients

  • 2 cups unsalted chicken broth
  • 3 red potatoes (about 1 pound), scrubbed and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup finely chopped onions
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 1/2 cups milk, 2%
  • 1/4 cup all-purpose flour
  • 1 1/2 cups frozen broccoli cuts
  • 1 cup (4 oz.) cheese, shredded Cheddar
  • cheese, shredded Cheddar - optional

Nutrition Information

Serving size: 1 cup
Calories: 216
Carbohydrate: 22g (7%)
Protein: 12g (24%)
Total Fat: 9g (900%)
Saturated Fat: 5g (500%)
Trans Fat: 0g
Cholesterol: 27mg (9%)
Sodium: 405mg (17%)
Dietary Fiber: 2g (200%)
Calcium: 23%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

In large saucepan combine stock, potatoes, onion, Worcestershire sauce, garlic, salt and red pepper. Bring to boiling. Reduce heat. Simmer, covered, for 12 to 15 minutes or until potatoes are tender.

Meanwhile, whisk together milk and flour. Stir milk mixture and frozen broccoli into potato mixture. Cook and stir over medium-high heat until boiling. Cook and stir for 2 minutes more.

Remove from heat. Stir in the 1 cup cheese, half at a time, until melted. Ladle into serving bowls. Top with additional cheese (if desired).

Recipe Reviews (2)
  • Carol Hoover says:
    Sep 1, 2019

    My 2 favorite soups combined. Your carbohydrate and calorie count appear to be off though. I got 29.5 carbohydrates and 254 calories per serving on the carbmanager app.

    Reply
  • Sarah Woodside says:
    Sep 3, 2019

    Hi Carol! Thank you for your comment. We hope you make the soup and enjoy it! We use a different nutrition analysis software, which is why the numbers differ slightly. It is common for different software to give slightly different results. But, thank you for letting us know.

    Reply

Leave a Reply Cancel reply

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