Broccoli, Carrot and Apple Salad
- 3/4 cup fat-free plain Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 cups broccoli florets
- 1 medium apple, cored and chopped
- 1/2 cup shredded carrot
- 1/4 cup finely chopped red onion
For dressing, in small bowl whisk together yogurt, mayonnaise, vinegar, sugar, pepper and salt. Cover and refrigerate until needed.
In large bowl toss together broccoli, apple, carrot and onion. Spoon dressing over top. Toss until combined. Serve immediately or cover and refrigerate for up to 2 hours before serving.
*Photography by Jenn Fillenworth, MS, RDN, www.JennyWiththeGoodEats.com
*These values are approximate. Per serving, based on a 2,000 Calorie diet.