- 1 1/2 tablespoons blackberry syrup
- 1 1/2 tablespoons sugar-free vanilla syrup
- 1 cup milk, low fat
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Heat syrup and milk in a saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in a large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Serve in a mug.