Ingredients
- 12 slices (½ inch-thick slices) French bread
- 3 tablespoons butter, melted
- 1 cup cottage cheese
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup sliced strawberries
- 2 tablespoons balsamic vinegar
- 1 teaspoon white sugar
- 1 tablespoon chopped fresh mint
Nutrition Information
Serving size: 1 crostini
Calories: 280
Carbohydrate: 39g (13%)
Protein: 11g (22%)
Total Fat: 8g (12%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 470mg (20%)
Dietary Fiber: 3g (12%)
Calcium: 8%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Preheat oven to 400º F. Arrange bread slices in a single layer on baking sheet. Brush with melted butter. Back until lightly golden, about 7 minutes.
In a small bowl combine the cottage cheese, cinnamon, and vanilla extract. Stir to combine. In a separate bowl combine the fruit, balsamic vinegar, sugar and mint. Stir to combine.
To assemble the bruschetta, spread about 1 1/2 tablespoons of the cottage cheese mixture over each slice of bread. Top with about 1 1/2 tablespoons of the fruit mixture. Serve immediately.
Note: Wait to assemble the bruschetta until just before serving. Store cottage cheese and fruit mixture in your refrigerator until ready to assemble and serve.
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