Berry Bruschetta

Ingredients

• 12 slices (½ inch-thick slices) French bread
• 3 tablespoons butter, melted
• 1 cup cottage cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup sliced strawberries
• 2 tablespoons balsamic vinegar
• 1 teaspoon white sugar
• 1 tablespoon chopped fresh mint

Nutrition Information

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat oven to 400º F. Arrange bread slices in a single layer on baking sheet. Brush with melted butter. Back until lightly golden, about 7 minutes.

In a small bowl combine the cottage cheese, cinnamon, and vanilla extract. Stir to combine. In a separate bowl combine the fruit, balsamic vinegar, sugar and mint. Stir to combine.

To assemble the bruschetta, spread about 1 1/2 tablespoons of the cottage cheese mixture over each slice of bread. Top with about 1 1/2 tablespoons of the fruit mixture. Serve immediately.

Note: Wait to assemble the bruschetta until just before serving. Store cottage cheese and fruit mixture in your refrigerator until ready to assemble and serve.