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Home > Recipes > Berry Bruschetta

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Berry Bruschetta

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Recipe by Katie Serbinki, MS, RD of Mom to Mom Nutrition
Servings:
6
Prep Time:
15 min
Cook Time:
7 min
Print Recipe

Ingredients

  • 12 slices (½ inch-thick slices) French bread
  • 3 tablespoons butter, melted
  • 1 cup cottage cheese
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon chopped fresh mint

Nutrition Information

Serving size: 1 crostini
Calories: 280
Carbohydrate: 39g (13%)
Protein: 11g (22%)
Total Fat: 8g (12%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 20mg (7%)
Sodium: 470mg (20%)
Dietary Fiber: 3g (12%)
Calcium: 8%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Preheat oven to 400º F. Arrange bread slices in a single layer on baking sheet. Brush with melted butter. Back until lightly golden, about 7 minutes.

In a small bowl combine the cottage cheese, cinnamon, and vanilla extract. Stir to combine. In a separate bowl combine the fruit, balsamic vinegar, sugar and mint. Stir to combine.

To assemble the bruschetta, spread about 1 1/2 tablespoons of the cottage cheese mixture over each slice of bread. Top with about 1 1/2 tablespoons of the fruit mixture. Serve immediately.

Note: Wait to assemble the bruschetta until just before serving. Store cottage cheese and fruit mixture in your refrigerator until ready to assemble and serve.

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