Banana Breakfast Bars
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1/4 teaspoon salt
- 1 banana, mashed
- 1/2 cup banana flavored yogurt
- 2 cups old-fashioned oats
- 1/2 cup chopped pecans, optional
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Preheat oven to 350º F. In a large mixing bowl, beat sugar and butter. Add egg, salt, banana and yogurt. Mix well.
Add remaining ingredients until well combined.
Spread batter in 8”x8” inch pan. Bake for 35 minutes. Let stand at room temperature for 10 minutes before serving.
Serve with yogurt or sliced bananas as a topping.