Baked Brie with Caramelized Onions and Pepper Jelly
Ingredients
- 1/4 cup olive oil, divided
- 1 medium onion, thinly sliced
- 16 wonton wrappers, diagonally sliced
- 2 tablespoons rosemary, minced
- Salt and pepper
- 1/4 cup mild or hot pepper jelly
Nutrition Information
Serving size: 2.5 ounces
Calories: 230
Carbohydrate: 15g (5%)
Protein: 8g (16%)
Total Fat: 15g (23%)
Saturated Fat: 6g (30%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 270mg (11%)
Dietary Fiber: <1g (0%)
Calcium: 85%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Heat half of the olive oil (2 tablespoons) over medium-high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper, to taste, and sauté until golden brown and caramelized, about 15 minutes, stirring frequently.
Preheat oven to 350º F and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7 to 9 minutes.
Place Brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake until warm and starting to melt, about 15 to 20 minutes. Serve with wonton crisps.
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