- 1/4 cup olive oil, divided
- 1 medium onion, thinly sliced
- 16 wonton wrappers, diagonally sliced
- 2 tablespoons rosemary, minced
- Salt and pepper
- 1/4 cup mild or hot pepper jelly
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Heat half of the olive oil (2 tablespoons) over medium-high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper, to taste, and sauté until golden brown and caramelized, about 15 minutes, stirring frequently.
Preheat oven to 350º F and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7 to 9 minutes.
Place Brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake until warm and starting to melt, about 15 to 20 minutes. Serve with wonton crisps.