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Home > Recipes > Baked Brie with Caramelized Onions and Pepper Jelly

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Baked Brie with Caramelized Onions and Pepper Jelly

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Recipe by Liz Della Croce of The Lemon Bowl
Servings:
8
Prep Time:
10 min
Cook Time:
30 min
Print Recipe

Ingredients

  • 1/4 cup olive oil, divided
  • 1 medium onion, thinly sliced
  • 16 wonton wrappers, diagonally sliced
  • 2 tablespoons rosemary, minced
  • Salt and pepper
  • 1/4 cup mild or hot pepper jelly

Nutrition Information

Serving size: 2.5 ounces
Calories: 230
Carbohydrate: 15g (5%)
Protein: 8g (16%)
Total Fat: 15g (23%)
Saturated Fat: 6g (30%)
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 270mg (11%)
Dietary Fiber: <1g (0%)
Calcium: 85%

*These values are approximate. Per serving, based on a 2,000 Calorie diet.

Instructions

Heat half of the olive oil (2 tablespoons) over medium-high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper, to taste, and sauté until golden brown and caramelized, about 15 minutes, stirring frequently.

Preheat oven to 350º F and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7 to 9 minutes.

Place Brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake until warm and starting to melt, about 15 to 20 minutes. Serve with wonton crisps. 

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