Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 6 ounces cow’s milk Feta cheese, crumbled
- ¼ cup mayonnaise
- ½ cup plain Greek yogurt
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
Instructions
Preheat oven to 350º F. In a medium bowl, stir together all of the ingredients. Transfer to a glass pie plate and bake, uncovered for 25 minutes or until lightly brown. Serve immediately.
Nutrition Information
Serving size: 3 ounces
Calories: 140
Carbohydrate: 9g (3%)
Protein: 7g (14%)
Total Fat: 9g (14%)
Saturated Fat: 4.5g (23%)
Trans Fat: 0g
Cholesterol: 25mg (8%)
Sodium: 370mg (15%)
Dietary Fiber: 4g (16%)
Calcium: 20%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
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