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Milk is a leading segment of Michigan’s agriculture industry, with nearly 1,600 dairy farms located throughout the state. From gallons of milk to artisan cheese and creamy yogurt, many dairy foods in Michigan are made with milk that comes from right here in the state.

“Really great training! The personal experiences shared by Michigan schools provided simple and motivating ideas to take home. I loved practicing healthy behaviors at breaks and lunch.”
Program Advisor Training attendee