New Dietary Guidelines: What You Need to Know
Continuing Education Credits for CDR
The recently released 2020-25 DGA’s feature some significant changes, including newly developed recommendations for infants and toddlers 0-24 months and pregnant/lactating women. These guidelines were developed using substantial and robust scientific evidence that indicates following a healthy dietary pattern can help people throughout the lifespan achieve and support good health while reducing risk for chronic disease.
After this presentation, attendees should be able to:
- Describe the evidence-based process used to create and update the Dietary Guidelines for Americans (DGA’s).
- Identify and summarize the changes and updates published in the 2020-2025 DGA’s.
- Create and share actionable healthy eating messages with clients based on the DGA’s.
Presenter: Toby Amidor, MS RD CDN, FAND. Professor, Wall Street Best-selling Author and FoodNetwork.com Nutrition Expert, Toby brings her extensive science background to the kitchen table to guide people to healthier lifestyles.
Length of presentation: 60 minutes
Suggested Performance Indicators:
- 6.2.5, 8.1.1, 8.1.4, 13.2.1
Continuing Education Certificate:
CDR ACTIVITY TYPE: 171, CPE LEVEL 2, CPE: 1 Credit
Expiration date for CEUs – February 17, 2024